Udupi Franchise Costing, Price, Requirements, and More Update 2025. Who doesn’t love good South Indian food with the taste and authenticity of South Indian masalas and taste? South Indian food like dosa, idli, vada, and sambhar is the ultimate combo for heavenly food which even North Indians can’t resist. And living in North India, if craving South Indian food, one always goes to Udupi for that authentic taste. If you are interested in investing in a food business, then you can definitely opt for the Udupi franchise, as they are always in business. Today this blog will tell you all the franchises costs and other updates.
Udupi Franchise
Udupi is the most popular restaurant franchisee for South Indian food. People very much enjoy the authenticity of South Indian cuisine that these restaurant chains do provide. All the restaurants of Udupi have the same taste and authenticity, which is why it is very popular, especially for South Indian food. But the restaurant does not only have South Indian but North Indian food items too.
Udupi franchise cost 2025
| Category | Estimated Cost (INR) |
|---|---|
| Franchise Fee | ₹5 – ₹10 lakhs |
| Interior Setup | ₹8 – ₹12 lakhs |
| Kitchen Equipment | ₹6 – ₹10 lakhs |
| Raw Material (initial) | ₹2 – ₹3 lakhs |
| Staff Training & Marketing | ₹1 – ₹2 lakhs |
| Total Investment | ₹22 – ₹35 lakhs |
Udupi Franchise Profit Margin
Udupi restaurants typically enjoy profit margins between 15% and 25%, depending on operational efficiency, footfall, and city.
Monthly Revenue Estimation (Example for Tier-1 City):
- Average Daily Sales: ₹25,000 – ₹40,000
- Monthly Revenue: ₹7.5 – ₹12 lakhs
- Net Profit: ₹1.2 – ₹2.5 lakhs/month
ROI (Return on Investment) is typically achieved in 18 to 24 months.
Requirements
Franchise Requirements
- Passion for food & hospitality.
- Investment capability of ₹20–35 lakhs.
- Prior experience in the food business (preferred but not mandatory).
- Willingness to follow Udupi’s brand standards, recipes, and operational protocols.
Space & Infrastructure Requirements
- Minimum Area: 500 – 1200 sq. ft.
- Location Preference: Near offices, schools, markets, or highway stops.
- Seating Capacity: Minimum 20–50 seats for dine-in model.
- Hygiene Standards: FSSAI certification, fire safety measures, and waste management setup are mandatory.
Menu at Udupi
| Item | Price (INR) |
|---|---|
| Idli (2 pcs) | ₹40 – ₹50 |
| Masala Dosa | ₹70 – ₹90 |
| Medu Vada (2 pcs) | ₹50 – ₹60 |
| South Indian Thali | ₹100 – ₹130 |
| Filter Coffee | ₹25 – ₹30 |
How to Apply for Udupi Franchise
To apply for the franchise, you can visit their website and apply by filling out the form while also sharing your chosen location. Later you have to attend the virtual meeting with the brand team. Than the team will Undergo site inspection and wait for approval. After the approval the Sign agreement will happen and setup will begin
Conclusion
So if you are thinking about investing in a food outlet and have a cost margin of 20 to 30 lakh, then Udupi is the best option for you. Especially in a high-traffic area and crowded marketplaces, which will attract many customers.
So this was the Udupi Franchise Costing, Price, Requirements, and More Update 2025. I hope you have found the answer to your question. For all the latest updates regarding entertainment and fashion, stay tuned with Matlabi News, your one-stop solution for all hot trends and gossip.
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